The Staub cocotte/dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups.

This style, boasting a wider profile with shorter sides than the traditional Dutch oven, it’s ideal for braising large cuts of meat, frying chicken, and cooking a hearty chili. The wider base means sauces can be reduced in less time.

Details:

• wider profile and shorter sides for frying, simmering, braising, and reducing sauces
• textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
• smooth enamel bottom works on all stovetops, including induction
• the heavyweight, tight-fitting lid retains moisture, bumps on the lid create a rain-forest effect evenly returning juices onto food
• oven safe to 500°F
• transfers beautifully from oven to table
• dishwasher safe, hand wash recommended
• made in France